Tasty Carrot Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Tasty Carrot Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/2 cup granulated sugar
    5 egg whites
    1/2 cup corn oil
    3/4 cup white flour
    3/4 whole wheat flour
    1 - one ounce package Jello cheesecake sugar free, fat free pudding
    2 tsp. baking powder
    1 1/2 tsp. baking soda
    1/4 cup water
    1 Tbs. cinnamon
    1/2 tsp. nutmeg
    1 tsp salt
    2 cups grated carrots
    8 ounces unsweetened crushed pineapple


Makes 12 servings. Best made a day ahead. Cover and refrigerate after baking.
Preheat oven to 350. Beat egg whites in large mixing bowl. Add sugar, water, and oil. Sift together dry ingredients. Add slowly to egg mixture, mixing well. Add carrots and pineapple. Mix until well combined. Spray a 13" x 9" pan with begetable spray, flour lightly. Bake approximately 40 minutes. Cool. Remove from pan. Ice with Tasty Carrot Cake Icing. (see recipe.)

Number of Servings: 12

Recipe submitted by SparkPeople user JMMOORE1234.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.