Vegetarian chickpea burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 10.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 766.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetarian chickpea burgers calories by ingredient
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Number of Servings: 4


    One 15 ounce can chickpeas, rinsed and drained
    One 4 ounce can diced green chiles
    2/3 cup packed flat leaf parsley
    2/3 cup bread crumbs
    salt and pepper
    1 large egg, lightly beaten
    2 tbsp canola oil


In a food processor, pulse the chickpeas, green chiles, and parsley until finely chopped. Transfer mixture to a medium bowl and stir in bread crumbs, salt and pepper. Stir in egg and form the mixture into 4 patties about 2/3 inch thick.

In a large skillet or grill pan, heat oil over medium low heat. Cook the burgers for 4 minutes, then flip and cook for 3 minutes more. Top the patties with cheese if desired for the last minute of cooking. Serve the burgers on hamburger buns with desired condiments and toppings.

Number of Servings: 4

Recipe submitted by SparkPeople user AIMEELIZ1.

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