Coconut Almond Squares (Vegan, No Bake)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Coconut Almond Squares (Vegan, No Bake) calories by ingredient
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Introduction

A delicious, simple to make (no bake!) vegan dessert. You can substitute any dry cereal for the quick oats, and probably lots of different nuts and dried fruits for the coconut and almonds. You could also use peanut butter with a different combination of add-ins. Yum! A delicious, simple to make (no bake!) vegan dessert. You can substitute any dry cereal for the quick oats, and probably lots of different nuts and dried fruits for the coconut and almonds. You could also use peanut butter with a different combination of add-ins. Yum!
Number of Servings: 24

Ingredients

    Almond Butter, 1 cup
    Quick Oats, 1 1/2 cups
    coconut, shredded unsweetened, 1 1/2 cups
    Agave Nectar, 1/2 cup
    Carob Powder, 1/2 cup
    Vanilla Extract, 2 tsp
    Almonds, 1 oz (24 whole kernels)

Directions

Mix agave, almond butter, and vanilla extract. Add carob powder and mix well.


Add the quick oats and coconut.


Transfer the mixture into a brownie pan that has been sprayed with non-stick cooking spray.


Trace out 24 squares, and place an almond on top of each. Refrigerate until firm, and then cut into squares (you may want to store them in the fridge too).

Number of Servings: 24

Recipe submitted by SparkPeople user DEBBIEJOE1.

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