Crispy Rack of Lamb with Honey and Mascarpone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 684.4
  • Total Fat: 43.5 g
  • Cholesterol: 210.1 mg
  • Sodium: 491.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 60.4 g

View full nutritional breakdown of Crispy Rack of Lamb with Honey and Mascarpone calories by ingredient
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Introduction

The dipping sauce really helps the lamb The dipping sauce really helps the lamb
Number of Servings: 8

Ingredients

    3 ( 1 to 1.5 pound each) racks of lamb
    1/4 cup olive oil
    Kosher salt and freshly ground pepper
    2 Tbs Herbs de Provence

    For Dipping Sauce
    1/2 cup creme fraiche
    3 Tbs honey
    3/4 Tbs ground cumin
    2 Tbs chopped fresh mint leaves
    1/2 cup mascarpone cheese, at room temperature
    Kosher salt and freshly ground pepper

Directions

For the Lamb:

Allow lamb to sit at room temperature for 10 to 20 minutes. Place an oven rack in the center of the oven. Preheat the oven to 425. Place a grill pan over medium-high heat or preheat a grill.

Drizzle the olive oil on both sides of the lamb. Season with salt, pepper, and Herbs de Provence. Grill the lamb for 5 minutes on each side until brown. Place the lamb in a shallow roasting pan and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.

For the sauce

In a small bowl, combine the creme fraiche, honey, cumin, and mint. Add the mascarpone chesse and stir until just combined. Season with salt and pepper to taste.

Cut the lamb between ther bones into individual hops and serve with dipping sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFSOPHIE.

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