Poundcake Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 20.7 g
  • Cholesterol: 135.2 mg
  • Sodium: 114.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Poundcake Loaf calories by ingredient



Number of Servings: 10

Ingredients

    1 cup butter, 1 1/3 cups sugar, 4 eggs, 2 tsps vanilla extract, 1/2 tsp baking powder, 1/4 tsp salt, 1 3/4 cups unbleached white flour, 1/3 cup milk

Directions

cream butter, add sugar and cream, add eggs one at a time, add vanilla, salt, and baking powder, beat well. add flour, mix on low until well incorporated, add the milk and blend.

bake at 1 1/4 hours in a 9x5 loaf pan at 350 degrees.

makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user HAPATH.