Passover Lasagna

Passover Lasagna

3.9 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 3.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 275.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Passover Lasagna calories by ingredient
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Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week! Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!
Number of Servings: 6


    4 1/2 Whole wheat Matzo sheets
    1 medium onion, chopped fine
    1 large zucchini, cut into bite size pieces
    1 small eggplant, cut into bite sized pieces
    2-3 cups sliced mushrooms
    1 cup tomato sauce
    1/2 cup Fat-free ricotta cheese (check the ingredients to make sure it's all safe!)
    5 oz cheese blend (I used a mix of lite mozzarella and TJ's Quattro Formaggio)
    1-2 medium tomatoes, sliced thin


Saute onion and mushroom till wilted. Set aside.
Either bake or saute the zucchini and eggplant till greatly reduced in volume.

To assemble:
Run matzo under water to wet them, or let them sit in a bowl of water for one minutes.
Put one matzo in the bottom of a 9X9 pan. Break another to fill in the gaps. Spread half the tomato sauce all over this. Spread 1/4 cup of the ricotta cheese on top of this. Spread half the zucchini/eggplant mixture next. Spread half the onion/mushroom mixture over this. Cover with a little less than half of the cheese mixture.
Repeat all layers.
When you have done the second cheese layer, top with the last of the matzah, then spread the tomato slices out on top of this. Top with any cheese you have remaining.
Bake for 15 minutes at 350 degrees.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEYEJUDI.

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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    I made this and checked cheese labels. I couldn't find fat free but I used part skim.This didn't have any ingredient I wasn't able to have. (didn't have kosher symbol) I used this with some Kosher low fat cottage cheese. Everyone loved it!! - 3/28/10

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  • Very Good
    3 of 3 people found this review helpful
    My family loves vegetables, so this was a favorite for everyone. I chopped my mushrooms instead of slicing them. - 4/14/14

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  • 3 of 3 people found this review helpful
    So... what temp to bake at?
    - 4/11/09

    Reply from MADEYEJUDI (4/11/09)
    Whoops! 350 degrees! Sorry about that! I never expect people to actually look at stuff I post! I hope it turns out well! Happy Sparking!

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  • 3 of 4 people found this review helpful
    That cheese is not Kosher?? - 4/11/09

    Reply from MADEYEJUDI (4/11/09)
    Just check all the ingredients you have to be sure. My roommate had a fat free cheese that had yeast in it! Weird. It's just filler, but of course then it's not ok for Passover. I would never have thought to look but I obsessively check ingredient labels these days.

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  • Incredible!
    2 of 3 people found this review helpful
    Made this and I was sure on the egg plant. I never been a real fan of it. I pealed it and included it per recipe and people were suprised it was in there. This was yummy!! I will make this again. - 3/29/10

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