Carrot Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Carrot Soup calories by ingredient


Introduction

Roasted carrots blended with chicken broth. Roasted carrots blended with chicken broth.
Number of Servings: 3

Ingredients

    Carrots
    Chicken Broth (Organic)

Directions

Slice carrots into coins. Toss in baking pan with a touch of olive oil and season to taste. Roast or bake in oven until soft.

Use 225 g of carrots and 1 Cup of organic chicken broth. Liquefy in blender.

Number of Servings: 3

Recipe submitted by SparkPeople user ALICATZPJS.