Grandma's Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 4.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 174.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Grandma's Blueberry Muffins calories by ingredient
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Fluffy, moist blueberry muffins that my grandma used to make. Fluffy, moist blueberry muffins that my grandma used to make.
Number of Servings: 12


    1 1/2 cup flour
    3/4 cup sugar
    1 1/2 tsp baking powder
    1/4 tsp salt
    1/2 tsp cinnamon (can add up to 1tsp to taste)
    1 Large egg
    6 Tbsp butter or margarine melted
    1/2 cup milk
    1 1/2 cup blueberries


1) Toss flour, sugar, baking powder, salt, and cinnamon to mix.
2) In separate bowl- Beat Egg with melted butter and milk.
3) Mix to flour and egg mixture in large bowl. Stir until smooth.
4) Fold in Blueberries.
Bake in greased muffin cups in a hot oven 400F about 25 minutes or until muffins are well browned. Serve warm or at Room Temperature, with or without butter. Makes 12 muffins

*Note you can change the berries in the mix to strawberry, mixed berry, nuts, chocolate chip, what ever you want and you can do frozen or fresh. Have fun!

Number of Servings: 12

Recipe submitted by SparkPeople user LEIDYELI.

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