Egg Beater Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 12.8 g
  • Cholesterol: 41.6 mg
  • Sodium: 574.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Egg Beater Breakfast casserole calories by ingredient
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Am entering this only for Caloric Content Am entering this only for Caloric Content
Number of Servings: 12


    3 Cup Egg beaters
    1 Cup Milk Non-fat
    1 Cup Onions chopped
    1 Cup Bell Peppers chopped
    1 Cup Shredded Cheddar Cheese
    2 Cup frozen hash browns
    6 chopped turkey sausage links
    9 Medium sliced bacon chopped


Mix together put in 9x13 in cake pan. Bake at 350 for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIEMT.

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