Jell-O Cake

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4.8 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 14.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 632.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Jell-O Cake calories by ingredient
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Introduction

A delicious moist cake that is made birthdays, easter, whenever. It's that good! A delicious moist cake that is made birthdays, easter, whenever. It's that good!
Number of Servings: 12

Ingredients

    1 Box Reduced Sugar Yellow Cake Mix
    3 Large Eggs
    1 Cup Water
    1/3 Cup Vegetable Oil

    2 Small Boxes Sugar Free Raspberry Jell-O
    1.5 Cups Boiling Water

    2 Small Boxes Sugar Free Vanilla Pudding
    2 Cups Cold 1% Milk

    12 oz Tub Cool Whip

Directions

1. Make box cake according to package. Add water, oil, and eggs. Bake in a 9x13 pan for 30-35 minutes.
2. As soon as cake comes out of oven, use fork to poke a lot of holes in the top.
3. Boil 1.5 cups of water and stir in Jell-O. Pour immediately over cake. Put in fridge for at least 1 hour.
4. Then prepare the Pudding. Mix 2 cups of cold milk with the pudding, and pour over the top of the cake. Put in fridge to set.
5. Top with cool whip.

You will ENJOY this !!!

Number of Servings: 12

Recipe submitted by SparkPeople user HAMB0NE82.

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Such a tasty cake! For a healthier version - Use egg beaters instead of whole eggs, or egg whites. Substitute unsweetened applesauce for the oil. Add the dry pudding mix directly to fat free or lite cool whip and combine till dissolved. Either way, this cake is amazing - 4/22/09

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  • Very Good
    4 of 4 people found this review helpful
    This cake, no matter what flavor of jello you use and whether you top it with the cool whip or not, is a wonderful refreshing cake in the summer time!!! - 4/20/09

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  • 3 of 3 people found this review helpful
    I use a can of zero sprite instead of the eggs,water & oil
    it turned out great and my husband wants it again.I am
    going to make it for our family reunion this month.
    - 5/6/09

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  • 2 of 2 people found this review helpful
    Use 2 different jellos, Red and green. Cut the cake into 2 pieces, put a different color in each, put cool whip between. I make this all the time for Christmas.

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    - 4/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    Yet another way to cut calories.... make it with a can of diet Sprite instead of the eggs and oil and all that stuff. I am so trying this tomorrow! - 4/28/09

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