Bacon Cheddar Ranch Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 6.1 g
  • Cholesterol: 114.1 mg
  • Sodium: 115.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Bacon Cheddar Ranch Deviled Eggs calories by ingredient
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Looking for a delicious alternative to the traditional deviled egg? Here ya go! Looking for a delicious alternative to the traditional deviled egg? Here ya go!
Number of Servings: 12


    6 eggs, hard boiled, peeled
    2 strips turkey bacon, cooked and crumbled
    1/2 cup cheddar cheese, shredded
    1/4 cup light mayo
    1-2 tablespoons dry Hidden Valley Ranch dressing and dip powder (use more or less, to taste)


Remove the yolks from each egg half, placing each one in a ziploc bag. To the bag, add the remaining ingredients. Close the bag and seal tightly. Smoosh the bag until the ingredients are mixed. Slide the ingredients to the bottom and cut off a small piece of one corner. Use the bag as you would use a pastry bag, and pipe the ingredients into each egg half.

If you are serving these to guests, you may want to save a small portion of the crumbled bacon and sprinkle it on top.

Refrigerate until ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYDREW8.

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