Low Fat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 cups all purpose flour
    3/4 cup white sugar
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp cinnamon
    2 egg whites
    1/2 tsp nutmeg
    1/2 tsp ground cloves
    1 cup banana, mashed
    1/4 cup unsweetened applesauce
    1 tsp vanilla

Directions

Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Gradually mix dry into wet, stirring only until combined. Do not overmix!
Put in 12-cup muffin tin. Bake at 350 for 12-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user POETANGEL.

TAGS:  Desserts |

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