Quick and Cheesey Quiche

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 15.6 g
  • Cholesterol: 184.0 mg
  • Sodium: 493.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.3 g

View full nutritional breakdown of Quick and Cheesey Quiche calories by ingredient
Report Inappropriate Recipe

Submitted by: OTWTEACHER

Number of Servings: 8


    1/2 box pie crust mix
    l can mushroom soup
    l can reduced sodium spinach
    1 cup yellow cheddar cheese
    1/4 cup Garlic/Herb cheese
    6 eggs


Prepare pie crust according to package directions. Place in 9" pie plate.
Beat eggs thoroughly and combine with soup and spinach. Incorporate all ingredients then stir in cheese. Pour into prepared pie shell.
Bake at 375degrees until set and edges of crust are brown. Before slicing, let sit for at least 10 minutes for all ingredients to settle and firm up.

Number of Servings: 8

Recipe submitted by SparkPeople user OTWTEACHER.


Rate This Recipe