Mexican Corn Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 15.3 g
  • Cholesterol: 23.0 mg
  • Sodium: 222.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Mexican Corn Dip calories by ingredient


Kate's Recipe Kate's Recipe
Number of Servings: 20


    2 caps mexican corn, drained
    1 cup sour cream
    1 cup mayo
    1 small can of green chiles (drained)
    8-10 oz. grated cheddar cheese
    2-3 fresh (jalapenos) (takes seeds out) (we didn't use these)


Mix ingredients together and let sit in fridge.

Number of Servings: 20

Recipe submitted by SparkPeople user ALYSONDS.