Ham with Lima Beans and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 10.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,206.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Ham with Lima Beans and Tomatoes calories by ingredient
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Number of Servings: 8


    1 pound dried lima beans (5 cups)
    4 cups cold water
    1 1/2 teaspoons salt
    1 cup chopped onion
    1 can (14.5 ounces) diced tomatoes, undrained
    1 tablespoon sugar
    1 teaspoon seasoned salt
    1/2 teaspoon dried leaf basil, crumbled
    1/2 teaspoon dried leaf thyme, crumbled
    3 cups diced cooked ham
    1 cup thinly sliced celery
    1/2 cup shredded carrots


Combine dried lima beans with cold water in a large saucepan; cover and bring to a boil. Cook lima beans for 2 minutes; remove from heat and let stand for 1 hour.

Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.

Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.

Ham and lima beans recipe serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user INTRICATE.JOY.

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