Ham with Lima Beans and Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.4
- Total Fat: 10.7 g
- Cholesterol: 36.0 mg
- Sodium: 1,206.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.8 g
- Protein: 15.5 g
View full nutritional breakdown of Ham with Lima Beans and Tomatoes calories by ingredient
Submitted by: INTRICATE.JOY
Number of Servings: 8
Ingredients
-
1 pound dried lima beans (5 cups)
4 cups cold water
1 1/2 teaspoons salt
1 cup chopped onion
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon sugar
1 teaspoon seasoned salt
1/2 teaspoon dried leaf basil, crumbled
1/2 teaspoon dried leaf thyme, crumbled
3 cups diced cooked ham
1 cup thinly sliced celery
1/2 cup shredded carrots
Directions
Combine dried lima beans with cold water in a large saucepan; cover and bring to a boil. Cook lima beans for 2 minutes; remove from heat and let stand for 1 hour.
Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.
Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.
Ham and lima beans recipe serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user INTRICATE.JOY.
Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.
Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.
Ham and lima beans recipe serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user INTRICATE.JOY.
