Tuscan Sausage and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 6.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 858.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Tuscan Sausage and Bean Soup calories by ingredient
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Number of Servings: 7

Ingredients

    1 can Great Northern Beans
    3 cups water
    2 tsp beef broth powder
    1 tsp Italian seasoning
    2 medium zucchini, sliced - 2 cups
    2 yellow squash, sliced - 2 cups
    1/2 onion diced - 1/2 cup
    1 clove garlic, minced
    8-10 ounces frozen spinach
    5 links turkey Italian sausage
    1 red pepper, chopped
    1 pint canned tomatoes

Directions

Cook sausage in frying pan until most of pink gone. Cool and slice. Add all ingredients into crock pot. Cook on high 4 hours.

about 14 cups
2 big ladles equals 1 serving

Number of Servings: 7

Recipe submitted by SparkPeople user LEGLAND95.

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