Noodle, ham, and egg casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 263.2
- Total Fat: 10.3 g
- Cholesterol: 10.7 mg
- Sodium: 1,271.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.5 g
- Protein: 16.3 g
View full nutritional breakdown of Noodle, ham, and egg casserole calories by ingredient
Introduction
A great way to use leftover ham! A great way to use leftover ham!Number of Servings: 5
Ingredients
-
2 cups egg beaters
3 packs ramen noodles
1 cup green onion
Directions
Cook ramen noodles. Add ham to soup while the noodles boil.
In frying pan, pour a layer of egg beaters. Let the egg sit. When cooked through, gently roll the egg. Slice the egg roll. Repeat until egg beaters are gone. Serve noodles and ham with the egg. Garnish with green onion.
Number of Servings: 5
Recipe submitted by SparkPeople user MARTMANIA.
In frying pan, pour a layer of egg beaters. Let the egg sit. When cooked through, gently roll the egg. Slice the egg roll. Repeat until egg beaters are gone. Serve noodles and ham with the egg. Garnish with green onion.
Number of Servings: 5
Recipe submitted by SparkPeople user MARTMANIA.
