Cottage Cheese & Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 460.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Cottage Cheese & Peppers calories by ingredient
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Introduction

A nice, simple side salad for a light diner or by itself for lunch. A nice, simple side salad for a light diner or by itself for lunch.
Number of Servings: 4

Ingredients

    1 Cup Cottage Cheese (1%)
    1/2 sweet bell pepper (red, yellow)
    thin slice large yellow onion
    Salt & pepper to taste


Directions

Dice pepper (small - medium in size)
Dice Onion
Mix all ingredients
Makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user RLRAYMOND.

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