Vietnamese carrot salad

Vietnamese carrot salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,243.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Vietnamese carrot salad calories by ingredient
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Number of Servings: 4


    2 limes , 1 juiced and 1 cut into cheeks to serve
    3 tbsp fish sauce
    3 tbsp sweet chilli sauce
    2 cm chunk root ginger , finely grated
    3 large carrots , finely shredded - a mandolin does the job quickly
    ½ white cabbage , very finely shredded
    a large bunch mint , chopped
    a large handful peanuts , toasted and chopped


1.Mix the lime juice, fish sauce, chilli sauce and ginger. Add the carrot, cabbage and mint and toss.
2.Sprinkle with peanuts. Serve as a side dish.

Number of Servings: 4

Recipe submitted by SparkPeople user JWOURMS.


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