Sweet and tangy carrots

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 6.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 80.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Sweet and tangy carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:


A delicious and easy side dish--my 2 year old LOVED it! A delicious and easy side dish--my 2 year old LOVED it!
Number of Servings: 2


    1 cup shredded carrots (about 2 large)
    1 TBSP butter
    1 TBSP honey
    Juice of 1/2 orange (about 1/4 cup)
    1/2 tsp cinnamon


Melt butter in a small skillet. Add carrots and orange juice. Cook until orange juice is completely absorbed, stirring frequently. Add honey and cinnamon, and enjoy!
Makes 2 small servings

Number of Servings: 2

Recipe submitted by SparkPeople user MINAMUM.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.