Low-Fat Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 0.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 340.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Low-Fat Cheesecake calories by ingredient
Submitted by:


So super YUMMY!!! So super YUMMY!!!
Number of Servings: 8


    1 box, sugar free, orange Jello
    8 oz Fat Free Cream Cheese
    1 C. Lowfat Cream Cheese
    1 Tub Cool Whip Free (thawed)
    1 1/2 graham crackers


Bring 2/3 cup of water to a boil
Add the jello and stir for 2 mins. let cool for 5. Add to the blender with the cheeses, and blend on medium for a couple of mins. When nice and smooth, pour into a bowl with the wipped cream, mixing gently, Pour over Crumbled Graham crackers in a pie pan.

Refrigerate for 4 hours

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STBMRS.O.

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