Lemon Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 3.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Lemon Dill Sauce calories by ingredient
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Introduction

This recipe is based on Paula Deen's version, but I have made lower fat substitutions and added more lemon, dill, and garlic. It is great served with crab cakes, grilled salmon, or any seafood! This recipe is based on Paula Deen's version, but I have made lower fat substitutions and added more lemon, dill, and garlic. It is great served with crab cakes, grilled salmon, or any seafood!
Number of Servings: 16

Ingredients

    Hellmann's Light Mayonnaise .5 cup
    Sour Cream or light Sour Cream, .5 cup
    Dill weed, fresh, 2 to 3 TBSP chopped
    Parsley, 1 TBSP chopped
    Lemon juice, 1 TBSP
    Lemon Zest, 1 TBSP
    Garlic, 2 cloves minced
    Milk, nonfat, 1 to 2 TBSP

Directions

Combine all of the ingredients in a bowl and stir well. The consistency will thicken as it chills; for a thicker sauce add less milk and for a thinner sauce add both tablespoons. Adjust for seasoning; sometimes I add a few grinds of salt and pepper. This recipe makes about 1 cup of sauce, and is best prepared hours before serving! One serving is a tablespoon of the sauce, and this was calculated using reduced fat sour cream.

Number of Servings: 16

Recipe submitted by SparkPeople user JANESAYS2006.

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