Lemon Dill Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 34.7
- Total Fat: 3.2 g
- Cholesterol: 3.0 mg
- Sodium: 64.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Lemon Dill Sauce calories by ingredient
Submitted by: JANESAYS2006
Introduction
This recipe is based on Paula Deen's version, but I have made lower fat substitutions and added more lemon, dill, and garlic. It is great served with crab cakes, grilled salmon, or any seafood! This recipe is based on Paula Deen's version, but I have made lower fat substitutions and added more lemon, dill, and garlic. It is great served with crab cakes, grilled salmon, or any seafood!Number of Servings: 16
Ingredients
-
Hellmann's Light Mayonnaise .5 cup
Sour Cream or light Sour Cream, .5 cup
Dill weed, fresh, 2 to 3 TBSP chopped
Parsley, 1 TBSP chopped
Lemon juice, 1 TBSP
Lemon Zest, 1 TBSP
Garlic, 2 cloves minced
Milk, nonfat, 1 to 2 TBSP
Directions
Combine all of the ingredients in a bowl and stir well. The consistency will thicken as it chills; for a thicker sauce add less milk and for a thinner sauce add both tablespoons. Adjust for seasoning; sometimes I add a few grinds of salt and pepper. This recipe makes about 1 cup of sauce, and is best prepared hours before serving! One serving is a tablespoon of the sauce, and this was calculated using reduced fat sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user JANESAYS2006.
Number of Servings: 16
Recipe submitted by SparkPeople user JANESAYS2006.
