Hamburger, Potato and Carrot Bake

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 666.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Hamburger, Potato and Carrot Bake calories by ingredient

Number of Servings: 8


    1 lb lean ground beef
    4 medium carrots, sliced
    4 medium potatoes, sliced
    1/2 c ketchup
    onion powder
    2 TBS of water
    6 slices of Velveeta


Place the uncooked ground beef in a 9" square pan (I used a casserole dish and just doubled the recipe). Sprinkle ground beef with onion powder, some salt and pepper. Spread the ketchup over the meat. Spread an even layer of potatoes over the meat, add a dash of salt and pepper. Add a layer of carrots and a splash of water. Cover tightly with foil and bake at 350 degrees for 1 to 1 1/2 hrs until veggies are fork tender. Uncover and place Velveeta cheese on top, recover and let sit on stove.

Number of Servings: 8

Recipe submitted by SparkPeople user SURFETTE729.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

  • no profile photo

    I agree with lecharjt. Next time I make this I'll definitely add more spices. Both my family and I thot that it lacked something.. Was rather bland.
    - 2/15/08

  • no profile photo

    Very Good
    Easy to make and tasted fine. The kids ate it. But next time I'll add more spices and work them into the meat before I put it in the dish. - 7/18/07

  • no profile photo

    Very Good
    Mmmmm - 3/21/07