Hamburger, Potato and Carrot Bake

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 666.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Hamburger, Potato and Carrot Bake calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef
    4 medium carrots, sliced
    4 medium potatoes, sliced
    1/2 c ketchup
    onion powder
    2 TBS of water
    6 slices of Velveeta


Place the uncooked ground beef in a 9" square pan (I used a casserole dish and just doubled the recipe). Sprinkle ground beef with onion powder, some salt and pepper. Spread the ketchup over the meat. Spread an even layer of potatoes over the meat, add a dash of salt and pepper. Add a layer of carrots and a splash of water. Cover tightly with foil and bake at 350 degrees for 1 to 1 1/2 hrs until veggies are fork tender. Uncover and place Velveeta cheese on top, recover and let sit on stove.

Number of Servings: 8

Recipe submitted by SparkPeople user SURFETTE729.

TAGS:  Beef/Pork |

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