Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 6.9 g
  • Cholesterol: 44.5 mg
  • Sodium: 493.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
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Number of Servings: 8


    Chicken Broth - Imagine Organic Low Sodium, 4 cup (remove)
    Grandma's Wide Egg Noodles, 3 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Olive Oil, 2 tbsp (remove)
    *Whole Wheat Flour, .13 cup (remove)
    *Turkey, diced, 10 oz (remove)


saute onion, carrots and celery in oiliv oil until just tender. add flour cook for a few minutes, add brother and turkey bring to a boil. Stir in noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user GSWARTS.

TAGS:  Poultry |

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