Ground pork red curry casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 28.9 g
  • Cholesterol: 118.0 mg
  • Sodium: 292.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 34.5 g

View full nutritional breakdown of Ground pork red curry casserole calories by ingredient
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Number of Servings: 3

Ingredients

    * Onions, raw, 1 cup, chopped (remove)
    * Banana Peppers, 1 small (4" long) (remove)
    * Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
    * *Healthy Harvest Pasta, Rotini, 2 oz (remove)
    * Cheddar Cheese, 0.5 cup, shredded (remove)
    * Curry Sauce, 0.25 cup (8 fl oz) (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CDAWSON8150.

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