Almond Flour Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 29.6 g
  • Cholesterol: 49.7 mg
  • Sodium: 179.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Almond Flour Cake calories by ingredient
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Introduction

For those who can't have gluten or want a sugar substitute cake which is quite moist and yummo. For those who can't have gluten or want a sugar substitute cake which is quite moist and yummo.
Number of Servings: 10

Ingredients

    unsalted butter, eggstarts, baking powder, baking soda, butter extract, vanilla extract, liquid stevia (1 dropper full), and 6 truvia packets

Directions

Cream butter, truvia, and stevia. Add eggstarts one serving at a time. Add in baking soda, powder, and extracts. Then add almond flour in slowly and once mixed pour into a cake dish. I would recommend you go a bit bigger on the pan since the center can be a bit under cooked if you are not too careful. Bake at 350 for approximately 40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYDEATHBIRD.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    it would probably be intersting and may even be good if we knew how much of each ingredient to use......... - 10/10/09

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