katie's spicy and sweet pork ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 808.4
  • Total Fat: 66.4 g
  • Cholesterol: 206.5 mg
  • Sodium: 294.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.4 g

View full nutritional breakdown of katie's spicy and sweet pork ribs calories by ingredient
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Introduction

that' a treat only!!! that' a treat only!!!
Number of Servings: 4

Ingredients

    you can use madras powder instead of curry, boulion powder instead of salt make it even tastier

Directions

preheat your oven or grill (max temp.) prepare your seasonings, put ribs on a big plate or in bowl, sprinkle with salt, curry, chilli, black ground pepper , garlic and mix it with hands until completely covered. place ribs on a non-sticky baking tray. put in the oven. after 10-15 mins take it out and sprinkle your ribs with oil and 2 tsp of sugar. after 10 mins turn them and sprinkle them again with sugar, bake for another 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEWOLE.

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