katie's spicy and sweet pork ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 808.4
  • Total Fat: 66.4 g
  • Cholesterol: 206.5 mg
  • Sodium: 294.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.4 g

View full nutritional breakdown of katie's spicy and sweet pork ribs calories by ingredient
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Submitted by:


that' a treat only!!! that' a treat only!!!
Number of Servings: 4


    you can use madras powder instead of curry, boulion powder instead of salt make it even tastier


preheat your oven or grill (max temp.) prepare your seasonings, put ribs on a big plate or in bowl, sprinkle with salt, curry, chilli, black ground pepper , garlic and mix it with hands until completely covered. place ribs on a non-sticky baking tray. put in the oven. after 10-15 mins take it out and sprinkle your ribs with oil and 2 tsp of sugar. after 10 mins turn them and sprinkle them again with sugar, bake for another 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEWOLE.

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