Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 755.5
  • Total Fat: 42.4 g
  • Cholesterol: 124.6 mg
  • Sodium: 871.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 43.5 g

View full nutritional breakdown of Beef Fajitas calories by ingredient



Number of Servings: 4

Ingredients

    Avocados, California (Haas), 1 cup, pureed
    Cheddar Cheese, 1 cup, diced
    Garlic, 4 cloves
    Lime Juice, .5 cup
    Olive Oil, 1 tbsp
    Onions, raw, 1 large
    Pepper, black, 1 tsp
    Salsa, 1 cup
    Sour Cream, 1 cup
    Beef, round steak, 16 oz
    *Mission whole wheat tortillas, 3 serving
    Green Peppers (bell peppers), 2 cup, strips
    *Brown Rice, long grain, Trader Joe's frozen and precooked 1.5 cup

Directions

Cut beef into 4 pieces, marinate in lime juice, minced garlic, sea salt and pepper for 2-3 hours or overnight. Saute onion in oil for 2 minutes, add bell pepper and cook 2 more minutes. Thinly slice beef and saute with vegies and frozen rice. Fill tortillas and add avocado, cheese, and sour cream. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKBAYUSA.