Baked New Potatoes with Sea Salt and Rosemary


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,097.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Baked New Potatoes with Sea Salt and Rosemary calories by ingredient



Number of Servings: 10

Ingredients

    1 ½ LB. small new red potatoes (about 15), scrubbed and dried)
    ¼ c. EVOO
    4-6 garlic cloves crushed
    1 tbsp fresh or 1 tsp dried rosemary
    Sea Salt

Directions

Preheat oven to 350°F.Pare a narrow strip of peel of each potato. In a large bowl, mix the oil, garlic, and rosemary. Add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife (about 20 minutes). Serve hot, or chilled and served with fried chicken or ham.

Number of Servings: 10

Recipe submitted by SparkPeople user THE_OREO_88.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Let me be the first to thank you for this recipe. My family loved it. I baked them on a shallow baking pan, as directed, and at the end, poured the olive oil over the potatoes in the serving dish. We will enjoy this again! - 7/4/10