Mexcan casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 892.5 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 18.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Mexcan casserole calories by ingredient
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Number of Servings: 8


    28 oz can crushed tomato
    1 small jar salso
    6 oz tomato paste
    2 cans black beans
    1 can corn
    1 t cumin
    1 t garlic powder
    5 tortillas


Mix tomato, salsa, paste, beans, corn, cumin and garlic powder in bowl. Put 1 cup mixture in slow cooker and spread evenly. Top with tortilla (tear to fit if necessary). Spread 1/3 cup mixture. repeat layers ending with tortilla. Cook on low for 5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BARDT01.

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