Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.8
  • Total Fat: 12.1 g
  • Cholesterol: 81.8 mg
  • Sodium: 1,480.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 37.6 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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this is a McCormick recipe this is a McCormick recipe
Number of Servings: 1


    8 mission multi grain tortillas
    1 McCormick Enchiladas sauce mix
    8oz hunts tomato sauce- basil,garlic and oregano
    1 cup tillamook med cheddar cheese shredded
    1lb of chicken breast shredded
    1 1/2 water


Boil chicken till done, set aside til cool
stir sauce mix and water and tomato sauce in pan . bring to biol Reduce heat and simmer until thickened. Shred chicken and then stir in 1/2 sauce with chicken. Warm up torts then dip in sauce to coat and add 1/4 cup of chicken roll up and place in 11x7 baking dish. pour remaining of sauce on top. Add cheese. Bake on 350F for 15min or til sauce is bubbling and cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user CHARLENEFEIL.

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