Campbell's two-step pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 20.2 g
  • Cholesterol: 70.5 mg
  • Sodium: 277.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Campbell's two-step pork chops calories by ingredient
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This (obviously) is a recipe from Campbell's - but I make it all the time. This (obviously) is a recipe from Campbell's - but I make it all the time.
Number of Servings: 4


    1 tbsp extra virgin olive oil
    4 pork chops, 1/2" thick (ingredients above say 1 lb of pork chops - I couldn't find 4 pork chops)
    1 can Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
    1/2 cup water


Heat oil in skillet. Add chops and cook until browned.

Add soup & water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Serves 4.

Also great with Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water--but this would add calories.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDARUTH47.

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