Shrimp Alfredo (6 servings)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 23.6 g
  • Cholesterol: 212.6 mg
  • Sodium: 449.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Shrimp Alfredo (6 servings) calories by ingredient
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Number of Servings: 6


    14 oz cooked, peeled and tail-less shrimp
    1/4 C Butter
    1 1/2 C Heavy Whipping Cream
    3/4 C grated parmesan cheese
    1 clove garlic, minced
    8 oz pasta such as fettucine


1. Cook pasta according to directions; drain
2. Melt butter in large skillet; add whipping cream
Bring to a gentle boil
3. Reduce heat; simmer uncovered for 3-5 minutes stirring constantly
4. Add shrimp, cheese, garlic, pepper
5. Cook and stir until heated through
6. Add drained pasta

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

TAGS:  Fish | Dinner | Fish Dinner |

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