Shrimp w/ basil-caper sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 5.9 g
  • Cholesterol: 215.3 mg
  • Sodium: 1,505.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Shrimp w/ basil-caper sauce calories by ingredient
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Recipe from Weight Watchers Fast & Fabulous cookbook Recipe from Weight Watchers Fast & Fabulous cookbook
Number of Servings: 4


    2 tbs olice oil, divided
    1/2 cup chopped onion, divided
    4 garlic cloves, minced, divided
    1 1/4 lb shelled dveined shrimp
    3 1/2 cups diced tomato, canned
    1/4 cup drained capers, rinsed
    2 tbl chopped fresh basil


In nonstick skillet heat 1/2 of the oil: add 1/2 each onion & garlic and saute briefly, about 2 min. Add shrimp and cook over high heat, stirring contantly just until shrimp turn pink. Immediately transfer mixture to bowl and set aside.
In same skillet heat remaining oil; add remaining onion & garlic sauteeing briefly. Add tomatoes and bring to a boil; add capers & basil and cook over medium heat, stirring occasionally for 15-20 min. Add shrimp mixture and cook just until heated through. Serve over hot linguini.

Number of Servings: 4

Recipe submitted by SparkPeople user DAINS859.

TAGS:  Fish | Dinner | Fish Dinner |

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