Chile Chicken and Basil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 2.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Chile Chicken and Basil calories by ingredient
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Number of Servings: 4


    1 lb Boneless, Skinless Chicken Breast
    2 Serrano Chilies
    1 tsp Soy Sauce
    2 cups Loosely Packed Fresh Basil
    1 tbsp Fish Sauce
    3 Cloves Minced Garlic
    1/2 Tbsp Canola Oil
    1 tsp Sugar
    1 tsp Fresh Cracked Pepper


Chop the Chilies Finely and mix with garlic. Preheat a wok or stainless-steel saute pan over medium-high heat. Add the oil and the garlic-chili mix, and fry for 2 to 3 minutes. Chop the chicken into small pieces and add them to the pan, cooking them until they're lightly browned, about 3 to 4 minutes. Add the soy sauce, fish sauce, and sugar, and continue to cook until the chicken is done all the way through, another 3 to 4 minutes. Add the pepper and basil and cook until the basil is wilted, about 2 minutes.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCGEORGIA.

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