cheese cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 4.2 g
  • Cholesterol: 63.2 mg
  • Sodium: 484.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.1 g

View full nutritional breakdown of cheese cake calories by ingredient


Introduction

People are always surprised when I tell them this is made with fat free cream cheese. If you want a softer filling, reduce baking time 5 minutes.
Enjoy! People are always surprised when I tell them this is made with fat free cream cheese. If you want a softer filling, reduce baking time 5 minutes.
Enjoy!
Number of Servings: 12

Ingredients


    Crust:
    1 cup graham cracker crumbs
    Granulated Sugar, 3 tablespoons
    Imperial Stick Margarine, 3 tbsp

    fat free Philadelphia cream cheese, 24 oz
    Egg, fresh, 3 large
    1/2 cup splenda
    1/4 cup sugar
    1 tsp vanilla

Directions

combine crust ingredients. Put in 9 inch spring form pan. Bake 350 for 10 minutes. Increase oven to 450. Beat cream cheese. Add sugars and vanilla and mix until well blended. Add eggs one at a time, mixing well after each addition. Bake 10 minutes. Reduce temp. to 250. Bake for 30 minutes. Loosen cake from rim and cool before removing completely. Refrigerate.
You may top with fresh fruit, such as strawberries or peaches, when ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user PATIENTSAM.