Ham & Potatoe Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 273.6

Total Fat: 11.3 g
Cholesterol: 43.0 mg
Sodium: 1,130.7 mg
Total Carbs: 29.5 g
Dietary Fiber: 2.3 g
Protein: 13.7 g

View full nutritional breakdown of Ham & Potatoe Soup calories by ingredient

Introduction

Delicious fairly quick soup to make. Good way to get in your veggies!
I also added some extra vegetables to this, some corn and carrots (about 2 C total). Didn't add to nutrition count, but it doesn't amount to much. Delicious fairly quick soup to make. Good way to get in your veggies!
I also added some extra vegetables to this, some corn and carrots (about 2 C total). Didn't add to nutrition count, but it doesn't amount to much.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 1/2 C. peeled and diced potatoes

1/3 C. diced celery

1/3 C. finely chopped onion

2 C. diced cooked ham

3 1/4 C. water

2 Tbs. chicken bouillon granules

1/2 tsp. salt, or to taste

1 tsp. ground white or black pepper, or to taste

5 Tbs. butter

5 Tbs. all-purpose flour

2 C. milk

Directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user PUSHWAIT.