Sugar Free Berry Tart

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Sugar Free Berry Tart calories by ingredient
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Sugar Free Berry Tart Sugar Free Berry Tart
Number of Servings: 16


    Pie Crust
    1/2 cup Water


slice strawbereries
Bake crust, cool
Mix water & splenda, Bring to boil
Add cornstarch to minimal water, add to boiling
sugar water, wisk until thickened, bring back to boil. Continue to boil about 2-3 minutes, remove from heat cool.
Place furit on cooled pie crust, cover with glaze.
Makes 16 small servings

Number of Servings: 16

Recipe submitted by SparkPeople user RLRAYMOND.

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Member Ratings For This Recipe

  • Help! instructions call for splenda, recpie does not. How muhc speldna to use? - 4/23/09

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