Shelly's Baked Ricotta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 7.4 g
  • Cholesterol: 70.5 mg
  • Sodium: 507.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Shelly's Baked Ricotta calories by ingredient
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Number of Servings: 4


    8 oz of Ricotta Cheese (Fat Free)
    1/2 cup grated, parmesan
    1 large Egg, beaten
    1 Teaspoo, Italian Seasonings (i used mrs. dash)
    salt & Pepper to taste
    1/2 Cup Marinara Sauce
    1/2 cup reduced fat shredded Mozzerella Cheese.


Mix ricotta cheese, parmesan, beatedn egg, seasonings together and place in an oven proof dish. Pour Marinara on top, and top with Mozzeralla Cheese. Bake it in the oven @ 450 for 20-25 minutes till hot and bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user HILLY28.

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