Oatmeal Date Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.0
- Total Fat: 3.1 g
- Cholesterol: 6.7 mg
- Sodium: 281.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of Oatmeal Date Muffins calories by ingredient
Introduction
I usually take a muffin to work for my midmorning snack. I tweaked an oatmeal muffin recipe I found in an old cookbook.I usually take a muffin to work for my midmorning snack. I tweaked an oatmeal muffin recipe I found in an old cookbook.
Number of Servings: 12
Ingredients
-
2 Tablespoons Butter
1 Cup 2% Milk, scalded
3/4 Cup oatmeal
1 Egg, beaten
3/4 Cup white flour
3/4 Cup whole wheat flour
1 Tablespoon Flaxseed meal
4 Teaspoons baking powder
1/2 Teaspoon salt
1/2 Cup chopped dated
Directions
Scald the milk and add butter and oatmeal. Let sit for 3 minutes. Mix together all dry ingredients, blending them well. Add the beaten egg to the milk mixture. Add the wet ingredients to the dry, stirring just until moistened. Bake in greased muffin tins at 400 degrees for 20-25 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMMM.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMMM.