Penne Rigate

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 7.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 395.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Penne Rigate calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 pound lean ground turkey
    1/2 pound lean ground beef
    14.5 ounce box Barilla Plus penne
    2 cups mozarella cheese - 2%
    8 ounce can no salt tomato sauce
    26 ounce jar Sockarooni spaghetti sauce

Directions

Brown meat. Cook noodles. Stir all together with half of cheese. Put in 9X13 pan or 2 8X8 pans. Cook 45 minutes covered at 350 degrees. Top with remaining cheese. Bake uncovered 10 additional minutes.
12 servings - cut into equal portions.

Number of Servings: 12

Recipe submitted by SparkPeople user LEGLAND95.

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