Basmati Rice with Onion and Ginger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 451.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Basmati Rice with Onion and Ginger calories by ingredient
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Number of Servings: 4


    * 1 cup basmati rice
    * 1 tablespoon olive oil
    * 1 large diced onion
    * 1 large carrot, shredded
    * 2 minced garlic cloves
    * 1 tablespoon minced, peeled fresh ginger
    * 1 3/4 cups water
    * 3/4 teaspoon coarse salt



1. In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
2. Add garlic cloves and ginger; cook 2 minutes.
3. Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).

Number of Servings: 4

Recipe submitted by SparkPeople user ALAZOK.

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