Cheesy Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 348.8
  • Total Fat: 14.9 g
  • Cholesterol: 174.1 mg
  • Sodium: 756.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 41.0 g

View full nutritional breakdown of Cheesy Italian Meatloaf calories by ingredient
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Introduction

A new spin on meatloaf! You can serve with marinara on the side, if you wish. This tastes even better the next day. A new spin on meatloaf! You can serve with marinara on the side, if you wish. This tastes even better the next day.
Number of Servings: 5

Ingredients

    2 oz Parmesan Cheese, grated
    2 large Egg, fresh, whole, raw
    1 cup, chopped Onions, raw
    16 oz Beef, top sirloin
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    1 cup Breakstone's 4% Cottage Cheese
    .5 cup, chopped Green Peppers (bell peppers)
    3 tsp Lea & Perrins Worchestershire Sauce (by JULIASGR8)
    2 tsp Pepper, black
    1 cup Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)

Tips

This loaf will be easier to serve if you let it stand for about 20 minutes before serving.


Directions

Chop and fry onions and peppers until softened. Mix everything together, but ground beef. After all are mixed add beef. Mix beef lightly so that the meat loaf will be light. Shape into loaf. Bake at 350 for about 40 to 45 minutes. Remove loaf spread on spaghetti sauce and broil for about 5-10 minutes.

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