extra easy homemade rhubarb cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.1
- Total Fat: 8.1 g
- Cholesterol: 21.2 mg
- Sodium: 236.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
View full nutritional breakdown of extra easy homemade rhubarb cake calories by ingredient
Introduction
My family loves this. It has been converted from a high sugar dish by the use of Splenda. I even like it better this way. My family loves this. It has been converted from a high sugar dish by the use of Splenda. I even like it better this way.Number of Servings: 12
Ingredients
-
1/2 cup butter (or other shorting)
1.5 cups Splenda
1/4 c egg substitute
1/2 tsp salt
1/2 tsp baking soda
1 cup low-fat buttermilk
2 cups + 1 TB of regular flour
3 cups rhubarb
Directions
Cream butter, splenda and add egg substitute. Mix until well blended. Add salt and baking soda stir in. Alternate adding flour and buttermilk mixing well after each addition. Stir in 2 1/2 -to 3 cups of rhubarb depending upon how much you have in the garden. I always go for mthe most but I love rhubarb. Pour into a 9 x 15 pan that has been sprayed with pam. I like to sprink 1/3 cup splenda mixed with 1 1/2 tsp on the top. Bake at 325 for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DIRAE2.
Number of Servings: 12
Recipe submitted by SparkPeople user DIRAE2.