Vegetable Ground Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 5.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 335.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Vegetable Ground Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 tsp onion powder
    3/4 tsp garlic powder
    1/2 cup V8
    1 tsp sugar
    3/4 cup chopped onion
    1 1/2 cups chopped carrots
    2 cups diced potato

Directions

1. Add ground beef, onion powder, and garlic powder to skillet. Cook beef until browned. Drain fat.
2. Combine all ingredients into slow cooker and cook on low for 8 to 10 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.