Easy Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 5.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 426.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Easy Veggie Pizza calories by ingredient
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Introduction

Low-fat, low-calorie delicious veggie pizza that I ate for dinner however you could eat it for lunch too. It's delicious!!!! Low-fat, low-calorie delicious veggie pizza that I ate for dinner however you could eat it for lunch too. It's delicious!!!!
Number of Servings: 1

Ingredients

    2 8oz. cans reduced fat crescent rolls
    8 oz. package fat free cream cheese, softened
    1/2 c. fat free sour cream
    1 tsp. dill weed
    1 medium cucumber
    2 roma tomatoes
    1 medium red bell pepper

Directions

Spread both packages of crescent rolls onto square cookie sheet
Bake at 375 degrees for 25 minutes
While crust is baking, mix softened cream cheese, sour cream and dill weed. Cut vegetables.
After crust is cooled, spread cream cheese mixture, top with vegetable and WA-LA!!!



Number of Servings: 1

Recipe submitted by SparkPeople user BAMLOVESSINGING.

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