Hamburger Buns

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 4.2 g
  • Cholesterol: 10.7 mg
  • Sodium: 346.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Hamburger Buns calories by ingredient
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Submitted by: LEMONS95

Number of Servings: 15


    2 cups warm milk (110 degrees F/45 degrees C)
    1/4 cup margarine, melted
    1/4 cup warm water
    1/4 cup white sugar
    2 (.25 ounce) packages instant yeast
    2 teaspoons salt
    6 cups all-purpose flour, or as needed


1.In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2.Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3.Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Number of Servings: 15

Recipe submitted by SparkPeople user LEMONS95.

TAGS:  Side Items |

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