Thai Chicken and Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 350.0
- Total Fat: 7.5 g
- Cholesterol: 45.0 mg
- Sodium: 410.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.0 g
- Protein: 28.0 g
View full nutritional breakdown of Thai Chicken and Rice calories by ingredient
Submitted by: KPHICKEY
Introduction
Spicy and sweet main entree. Spicy and sweet main entree.Number of Servings: 2
Ingredients
-
1 pkg TJ's Thai-Style Lime Rice
2 TBSP A Taste of Thai Sweet Red Chili Sauce
6 oz TJ's Just Chicken - Chunks
Directions
1. Mix all the ingredients together, cover with small opening to release steam and microwave on high 4 minutes, uncover, stir well, recover and microwave ~ 2 minutes. Microwave times will differ depending on the oven used.
OR
1. Mix pilaf w/ 1 TBSP Sweet Red Chili Sauce and microwave ~ 2 minutes.
2. Saute chicken in the remaining Sweet Red Chili Sauce to heat.
3. Mix pilaf and chicken together, microwave ~ 1 minute and let sit ~ 5 minutes then serve.
Add Thai Sriracha sauce (Garlic Chili Pepper sauce) to taste
servings - 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.
OR
1. Mix pilaf w/ 1 TBSP Sweet Red Chili Sauce and microwave ~ 2 minutes.
2. Saute chicken in the remaining Sweet Red Chili Sauce to heat.
3. Mix pilaf and chicken together, microwave ~ 1 minute and let sit ~ 5 minutes then serve.
Add Thai Sriracha sauce (Garlic Chili Pepper sauce) to taste
servings - 2
Number of Servings: 2
Recipe submitted by SparkPeople user KPHICKEY.
