Thai Chicken and Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 7.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 410.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Thai Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spicy and sweet main entree. Spicy and sweet main entree.
Number of Servings: 2


    1 pkg TJ's Thai-Style Lime Rice
    2 TBSP A Taste of Thai Sweet Red Chili Sauce
    6 oz TJ's Just Chicken - Chunks


1. Mix all the ingredients together, cover with small opening to release steam and microwave on high 4 minutes, uncover, stir well, recover and microwave ~ 2 minutes. Microwave times will differ depending on the oven used.


1. Mix pilaf w/ 1 TBSP Sweet Red Chili Sauce and microwave ~ 2 minutes.

2. Saute chicken in the remaining Sweet Red Chili Sauce to heat.

3. Mix pilaf and chicken together, microwave ~ 1 minute and let sit ~ 5 minutes then serve.

Add Thai Sriracha sauce (Garlic Chili Pepper sauce) to taste

servings - 2

Number of Servings: 2

Recipe submitted by SparkPeople user KPHICKEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.