Blueberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 449.2
  • Total Fat: 22.3 g
  • Cholesterol: 55.2 mg
  • Sodium: 146.6 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Introduction

made with whole wheat flour and 5 cups blueberrie made with whole wheat flour and 5 cups blueberrie
Number of Servings: 9

Ingredients

    I cup butter
    1 cup sucanut (brown sugar)
    1 cup whole wheat pastry flour
    1 1/2 cup old fashsion oats
    1/2 tsp salt
    5 cups fresh or fozzen blueberries
    2 tbl. honey
    2 tbl corn starch
    1/4 cup water

Directions

combine flour, oats and salt and whiz in food prossor til oats are coursely chopped.
Cream butter and sugar together till soft and blended. Stri in flour mixture and mix. Put blueberries and honey in med sauce pan and heat on med. Mix corn starch and water add to blueberries and heat till thickened. Pat half of the flour and oat mixture into 8X8 greased pan, spread blueberries and then crumble remaining mixture on top. Bake at 35 for 45 minutes until lightly browned.


Number of Servings: 9

Recipe submitted by SparkPeople user NANCYOO3.

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