Peanut butter fudge eggs

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 14.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Peanut butter fudge eggs calories by ingredient
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Introduction

2 ww points each 2 ww points each
Number of Servings: 42

Ingredients

    1 lb powdered sugar
    6 tbsp Cocoa, dry powder, unsweetened,
    6 tbsp Peanut Butter, smooth style,
    1 stick Butter, unsalted,
    1 dash Salt,
    1/2 tsp Vanilla Extract,

Directions

will work on later, need coating recipe added


Number of Servings: 42

Recipe submitted by SparkPeople user TERFREE.

TAGS:  Snacks |

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